Why is the sugar content of cooked hot starches like potato higher than when it is cooled off?

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because when you mix the sugar it will burn the potato
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Does dark rum have a higher sugar content than light or white rum?

COPIED FROM THE LINK BELWO:. The color of a liquor is determined by various dissolved substances depending on the type of liquor. Sugar itself is colorless in solution so th

Why does the potato plant store starch and not sugar?

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Does whiskey have a higher sugar content than beer?

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Do sugar and starch in a potato have potential energy?

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